Choc-hazelnut tart - Puratos

Ingredients

Working Method

Mixture

Warm up cream slightly to emulsify chocolate
Separate eggs and whip egg whites
Add liquid ingredients to the chocolate mix followed by the hazelnut meal
Fold through Whites last and pipe into tart shells

Make up

Pipe a small dot of Cremfil Classic Vanilla into baked tart shell
Fill tart with chocolate mixture

Baking

Bake for 15-20 minutes at 110°C

Decoration

Dust with Cocoa powder or icing sugar once cooled and ready to serve

Claims

Taste Tomorrow

Discover

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