Cremfil Classic Vanilla

Cremfil Classic is a favorite in over 25 countries. Cremfil Classic offers bakers’ total peace of mind and end consumers a smooth tasty filling. Remaining stable in manual and automatic application methods and all through different production processes such as extrusion, injection and depositing, 

Cremfil Classic’s unmatched technical qualities mean that it’s the ideal solution for all types of applications. Ready-to-use cream filling with excellent bake stability. It can be used in many types of bakery and patisserie products.

KEY FEATURES

  • Ready-to use that combines technical excellence with taste and longer shelf-life
  • Cremfil Classic Vanilla offers outstanding stability during pumping, baking and freezing
  • Made in Australia
  • Suitable for products with a medium to long shelf life

Customer advantages

  • The convenience of a ready-to-use filling; may be used in ambient-stored bakery and patisserie goods (up to six months storage time depending on application and storage conditions)
  • Perfectly stable during every step of the production process
  • Superior bake and freeze-thaw stability

Consumer advantages

  • Smooth and melt-in-your-mouth texture
  • Consumers enjoy more indulgence per bite and really perceive the excellent value for money, and so keep coming back for more.

View full description

Cremfil Classic is a favorite in over 25 countries. Cremfil Classic offers bakers’ total peace of mind and end consumers a smooth tasty filling. Remaining stable in manual and automatic application methods and all through different production processes such as extrusion, injection and depositing, 

Cremfil Classic’s unmatched technical qualities mean that it’s the ideal solution for all types of applications. Ready-to-use cream filling with excellent bake stability. It can be used in many types of bakery and patisserie products.

KEY FEATURES

  • Ready-to use that combines technical excellence with taste and longer shelf-life
  • Cremfil Classic Vanilla offers outstanding stability during pumping, baking and freezing
  • Made in Australia
  • Suitable for products with a medium to long shelf life

Customer advantages

  • The convenience of a ready-to-use filling; may be used in ambient-stored bakery and patisserie goods (up to six months storage time depending on application and storage conditions)
  • Perfectly stable during every step of the production process
  • Superior bake and freeze-thaw stability

Consumer advantages

  • Smooth and melt-in-your-mouth texture
  • Consumers enjoy more indulgence per bite and really perceive the excellent value for money, and so keep coming back for more.

View full description

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