Berrylicious Mousse Tart - Puratos

Ingredients

Working Method

Mixture

Warm up whites with sugar and make a meringue
Warm up Topfil Raspberry and add soaked Gelatine, then fold through Meringue
Fold whipped cream and whipped Ambiante under
Pipe into rings and freeze

Base

Mix, rest in coolroom and line tart ring
Bake at 170°C for 20 minutes

Decoration

Blast chill and glaze with Harmony cold glaze, then dip edge into coconut
Add meringue stick, Mint leaves and flowers

About this Recipe

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Claims

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