Spiced Apple Yoghurt Mousse - Puratos

Ingredients

Working Method

Mixture

Warm up a small amount of yoghurt and dissolve presoaked gelatine sheets
Add golden syrup and remaining yoghurt to the mixture and mix well.
Fold semi-whipped cream under (pour melted chocolate into cold cream while whipping to create small choc pieces)

Finishing

Add Granola into small jars then pipe layers of Mousse, Vivafil Apple and Cinnamon and finish with Granola then refrigerate
Melt chocolate, mix with granola and refrigerate

About this Recipe

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