Jupiter - Puratos

Ingredients

Working Method

Cake balls

Cream butter and Sugar
Add eggs
Add dry ingredients and milk
Pipe various types of vivafil into the centre of the balls
Bake at 165°C for approximately 20 minutes

Bavroise

Boil milk, cream and half the sugar with vanilla bean
Mix yolk and second half of sugar and pour above mixture over, make an Anglaise
Sieve and add soaked gelatine
Cool down and fold semi-whipped cream under
Pipe mixture into moulds with 3 cake balls as a base, then freeze

Glaze

Demould and apply Miroir Glassage Neutre

Claims

Taste Tomorrow

Discover

Related recipes

Avo-Choc Mousse

Vegan dark choc mousse with mango

Red Berry Mousse Tart

Spiced Apple Yoghurt Mousse

Lamington Petit Gateau

Dark Choc Mousse with Raspberry

Tangy Vegan Mousse

Berrylicious Mousse Tart

Mocha Rum Mousse Log

Gluehwine Cinnamon Mousse

© Puratos Group 2024