KEY POINTS
Acti Egg Reduction allows you to decrease the required egg quantity in your recipes, therefore allowing you reduce your recipe cost. It can also allow you to upgrade to a higher quality of eggs and/or take animal welfare into account by using cage-free or free range eggs without significant cost increase.
- Reduce the egg quantity in your recipes by 15%
- Convenient, easy to add powder
- No compromise on taste or colour in your recipe
| Sustainable choice - Acti Egg Reduction is an enzyme-based solution enabling you to reduce 15% of eggs in cakes, leading to a lower cost and a better environmental impact for egg-reduced cakes. Reducing egg consumptions in the finished good contributes to a positive environmental impact— it lowers the pressure on egg production, reduces reliance on intensive poultry farming, and mitigates increased GHG emission and animal welfare challenges. |
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