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Sustainable Castella Cake

Ingredients

Working Method

Nutty Crumble
Mix the pecan Nuts, light brown sugar, and egg whites together. bake to a light caramelized color. When cooled down, brake into smaller pieces to be added on top of the Castella.
Castella Cake
In a mixing bowl with a wisk mix the tegral castella, eggs,and honey for 2mn at medium speed and 4 min at high speed. Density should be at 40-43.A dd the oil and mix 1 min. at low speed. Spread on a 20X30 cm frame lined up with baking paper.
Filling
Pipe the 240 gr of Topfil on top of the Castella and sprinkle the crumble on top. Bake the Castella.
TIPS & TRICKS
Coming out of the oven it is usual to drop the tray from a height of 10 to 15 cm to shock the cake and reduce the collapse then flip it over on a baking paper to cool down and keep the top moist.

The story behind the sustainable Castella

At Puratos, we take great care in selecting the ingredients we use in our products, prioritizing local sources to minimize our impact on the planet. Did you know that 70% of consumers believe that local sourcing is better for the environment? Delight your consumers with our sustainable Castella cake recipe. As always, we started from the classic recipe, but we added a delicious sweet-sour Jonagold apple filling, locally sourced in Belgium. 

Discover Nutrition info

311.83Kcal
Energy

1307.3Kj
Energy

13.4g
Fat

2.7g
Saturates

35.27g
Carbohydrates

20.32 g
Sugars

*

Discover

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