Ingredients
Whip the Tegral Castella, eggs and honey for approximately 8 minutes on high speed (Density between 40-43). Add the oil and mix for 1 minute on slow speed. Pipe the batter in a 40-30 cm frame covered with baking paper and bake.
Shock the Castella when it comes out of the oven and turn it over for 5 minutes.
Discover a creative approach of the classic Castella Cake! Playing with the taste and texture of this moist and fine crumb, we propose to add a layer of crunchy Belcolade and a sweet and sour Vivafil Passionfruit. Consumers will love this refreshing approach of the beloved Castella cake!
336.91Kcal
Energy
1413.37Kj
Energy
14.46g
Fat
5.59g
Saturates
44.33g
Carbohydrates
30.8g
Sugars
*
| Energy 336.91Kcal | ||
| Energy 1413.37Kj | ||
| Fat 14.46g | ||
| Saturates 5.59g | ||
| Carbohydrates 44.33g | ||
| Sugars 30.8g | ||
| Fibers 0.86g | ||
| Protein 6.91g | ||
| Salt 0.42mg |
