Granola Choc Bar - Puratos

Ingredients

Working Method

Method

Melt chocolate and butter, add pre-mixed sugar, oil, and eggs
Add dry ingredients and combine, adding water last

Bake

Bake in a flat tin at 140°C for approximately 30-45 minutes

Topping

Bring golden syrup and glucose to boil
Add remaining ingredients
Pour mixture onto a silpat mat and roll out to 4mm using another silpat on top
Refrigerate till set, cut into desired shape

Finishing

Cut cake into rectangle pieces then cut out an indent into the pieces
Fill indent with Deli Caramel and flatten top
Refrigerate till cool
Dip into tempered chocolate and place topping on top

About this Recipe

Complexity level:

Claims

Taste Tomorrow

Discover

Related recipes

Chocolate Caramel Slice

Praline Cake

Dark Moist Cookies

Whoopie Pie

Cake Tarts

Choc Caramel Cake shooter recipe

Softgrain Berry Muffin

© Puratos Group 2024