Chocolate Caramel Slice - Puratos

Ingredients

Working Method

Base

Cream butter and sugar
Add dry ingredients
Heat water, syrup and add bi-carb, then add to above mixture
Line the bottom of the tin with the mixture and bake at 150 degrees for 10 minutes

Caramel

Warm up all the ingredients
Pour into tin and bake at 110 degrees for 45 to 60 minutes till set

Assemble

Let cool and spread Deli Caramel over the baked caramel
Glaze with Miroir Glassage Chocolat Noir and let it set
Cut into desired pieces

About this recipe

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