Choc brownie - Puratos

Ingredients

Working Method

Mixture

Melt chocolate and butter over water bath
Add sugar and stir
Add eggs followed by the dry ingredients

Baking

Bake at 160°C for approximately 30 minutes

Decoration

Cut Brownie into pieces
Whip Ambiante half way and pour in slightly warm Deli Caramel while mixing. Mix till soft consistency.
Use straight away to pipe swirls on top of the cut brownie pieces
Place golden roasted macadamia piece on top (optional)

Claims

Taste Tomorrow

Discover

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© Puratos Group 2024