3 minutes on 1st speed, then 8 minutes on 2nd speed.
Dough Temperature:
26°C
Bulk Fermentation:
10 minutes at ambient temperature.
Scale:
100g
Final Fermentation:
60 minutes at 30°C, 80% humidity. To check if the bagel is ready place in warm water in a jug and see if it floats.
Decoration before baking:
Spray with sunset glaze dip in seeds.
Oven Temperature:
Bake in hot rotation oven 240-260 degrees. Put 5L of steam into the oven, after 3 minutes open the door to let all the steam out. Bake for up to 18 min +-
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