Choc-beet Mud - Puratos

Ingredients

Working Method

Working Method

Boil beetroot till tender (180°C, 40 minutes)
Melt butter and chocolate, mix in eggs and beetroot
Blend dry ingredients and mix in above mixture
Add water and oil
Fill tins

Baking

Bake at 140°C in a convection oven for approximately 30-45 minutes

Decoration

Decorate with chocolate glaze or garnish

Claims

Taste Tomorrow

Discover

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