Softgrain are tender wholegrains and seeds infused with sourdough. It associates the benefits of wholegrain with natural freshness and superior taste.
Where health meets taste
Surveys show that today, 73% of consumers regard wholegrains as a healthy and tasty addition to their daily diet. However, there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of the crumb, avoiding hard grains, and ensuring there are no off flavours.
KEY FEATURES
- Ready to use seeds infused and cooked in sourdough
- Blend of wholegrains and seeds (wheat, rye, oat, millet, flax and teff)
- Opportunity to create special breads with health in mind.
- The healthiness of wholegrains combined with natural freshness and superior taste.
Customer Advantages
- Ready to use no need to soak grains and seeds
- Increased freshness and flavour to your baked goods
- Improved labelling with Nutritional benefits
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