S500CL

With 100+ years of experience in bread improvement, Puratos was the first company to launch a complete bread improver in 1953: T500.

In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere.

S500 CL lets bakers produce consistently excellent results every single time.

S500 CL is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.

Delivers outstanding quality bakery products; may be used for all different types of applications in all bakery conditions and baking processes
Regular shape and outstanding volume - consistent products every time
Offers dough tolerance, volume and freshness; convenience
Ease of use; consistency; ideal for direct, retarded, long fermentation, short-freezing (<2 weeks)

Plant Based

With 100+ years of experience in bread improvement, Puratos was the first company to launch a complete bread improver in 1953: T500.

In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere.

S500 CL lets bakers produce consistently excellent results every single time.

S500 CL is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.

Delivers outstanding quality bakery products; may be used for all different types of applications in all bakery conditions and baking processes
Regular shape and outstanding volume - consistent products every time
Offers dough tolerance, volume and freshness; convenience
Ease of use; consistency; ideal for direct, retarded, long fermentation, short-freezing (<2 weeks)

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