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S500 KIMO

With 100+ years of experience in bread improvement, Puratos was the first company to launch a complete bread improver in 1953: T500. In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere. S500 lets bakers produce consistently excellent results every single time.

S500 KIMO is a improver in powder form for the production of unfermented frozen dough for bread and rolls.

KEY FEATURES

  • Improve the freshness and texture of baked goods with S500 bread improver. Bakers will enjoy absolute peace of mind: S500 shows its effectiveness when conditions are poor.
  • Guarantees minimal quality loss during long freezing periods.

Customer advantages

  • Delivers outstanding quality bakery products; may be used for all different types of applications in all bakery conditions and baking processes
  • Offers dough tolerance, volume and freshness; convenience: ease of use.
  • Consistency; ideal for direct, retarded, long fermentation, freezing (up to 6 months) production..

Consumer advantages

  • Excellent volume and freshness.
  • Plant-based, suitable for vegans and vegetarians

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Plant Based Plant Based

With 100+ years of experience in bread improvement, Puratos was the first company to launch a complete bread improver in 1953: T500. In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere. S500 lets bakers produce consistently excellent results every single time.

S500 KIMO is a improver in powder form for the production of unfermented frozen dough for bread and rolls.

KEY FEATURES

  • Improve the freshness and texture of baked goods with S500 bread improver. Bakers will enjoy absolute peace of mind: S500 shows its effectiveness when conditions are poor.
  • Guarantees minimal quality loss during long freezing periods.

Customer advantages

  • Delivers outstanding quality bakery products; may be used for all different types of applications in all bakery conditions and baking processes
  • Offers dough tolerance, volume and freshness; convenience: ease of use.
  • Consistency; ideal for direct, retarded, long fermentation, freezing (up to 6 months) production..

Consumer advantages

  • Excellent volume and freshness.
  • Plant-based, suitable for vegans and vegetarians

View full description

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