After years of research around fats, Puratos has developed a specialty fat called MIMETIC, which provides the same eating properties and sensation as butter, but without the inconveniences, hassle and cost of butter!
The butter croissant is still one of an icon that bakery consumers look for, as they link butter to a rich taste and texture.
Mimetic offers a butter sensation at a fraction of the cost, and is easier to work with. Mimetic is also perfect for your vegan customers, as it is plant-based. Mimetic helps you make delicious high-quality laminated goods while responding to consumer needs for plant-based products.
KEY FEATURES
- 1-on-1 replacement of regular fat; storage conditions (4-20 °C) are more flexible vs. butter.
- Top quality bakery and patisserie products with butter sensation; prolongs the freshness of baked goods vs. butter and margarine
- Convenience: ease of use, great workability, excellent plasticity; cost reduction vs. butter; works in direct, frozen and long shelf-life processes
- Approved for industrial lines; allows nutritional and sustainable claims on packaging
Got any further questions? We're happy to help.
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