Custard Cream is an essential ingredient for bakers, as it’s used in numerous applications: soft breads, choux pastries, donuts/Berliner, mille-feuilles, open viennoiserie, verrines, pies & tarts.
Our Cremyvit solutions guarantee you a rich tasting and smooth textured custard cream every time..
KEY FEATURES
- Made in Australia
- Quick to prepare - just add cold water and whip
- Excellent bake and freeze/thaw stable
- Multi-purpose custard cream - tarts, danish pastries and pies, fillings in eclairs and viennoiserie, in slices and in combination with dairy or vegetable cream.
- NAFNAC - No artificial flavours and no artificial colours
Got any further questions? We're happy to help.
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