Cremfil Classic Cocoa is a favorite in over 25 countries. Cremfil Classic offers bakers’ total peace of mind and end consumers a smooth tasty filling. Remaining stable in manual and automatic application methods and all through different production processes such as extrusion, injection and depositing, Cremfil Classic’s unmatched technical qualities mean that it’s the ideal solution for all types of applications.
Ready-to-use cream cocoa filling with excellent bake stability. It can be used in many types of bakery and patisserie products.
KEY FEATURES
- Cremfil Classic Cocoa offers outstanding stability during pumping, baking and freezing
- Locally made in Australia
- This ready-to-use filling combines technical excellence with taste and long shelf-life
Got any further questions? We're happy to help.
Contact us