Sapore Attila Tempo is an inactive stabilised liquid wholemeal rye sourdough. It is based on the traditional sourdough method, made from sustainably sourced wholemeal rye flour.
Just like its name, it has a German influence of sour and fruity notes. Can be used for various applications such as toast, buns, laminated and cracker style baked products.
- Ready-to-use Australian made Rye stabilised sourdough
- Characteristics of a typical German style sourdough, with subtle fruity notes.
- Made with Australian grown wholemeal rye flour
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