17 May 2021
Infinite creative possibilities for new, tasty creations
Easy, ready-to-use & completely stable in the industrial production process
A new sensorial experience and a smooth, melting texture & freshness in every bite.
In the swiss rolls, the ideal texture should have an excellent rollability, sliceability, but also the mouthfeel of the aerated texture should match with the texture of the chosen filling.
Have you ever seen this perfectly fine crumb with flat surface? Ideal in a loaf cake, or sliced.
Bringing lightness into your snack cake is definitely a must! This aerated texture is your new partner for endless possibilities.
The perfect melting sensation in your favorite your loaf cake. This is what the consumers are craving for!